Get ready to dive into the world of American sour beers! This book is a must-have for any craft beer enthusiast looking to explore innovative mixed fermentation techniques. Whether you’re a homebrewer or just a fan of bold flavors, you’ll find a treasure trove of recipes and tips that bring out the best in sour ales. Learn how to create that perfect balance of tartness and complexity, and discover the unique ingredients that set American sours apart from the rest.
Filled with insights from expert brewers, this guide takes you step-by-step through the fermentation process. You’ll pick up on essential techniques and get a peek into the art of aging and blending. Each chapter encourages you to experiment, making it easy to unleash your creativity. If you want to impress your friends at your next gathering or simply enjoy the unique flavors on your own, this book has everything you need to get started.
